Citrus Peeler For Cocktails

Most peelers seem to opt for a smooth blade but this one is slightly serrated and this really helps if you want to peel softer skins and pare citrus fruit. Using a peeler shave off long wide pieces of citrus zest.

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Use a vegetable peeler to cut a piece of peel about 1 inch thick doing your best to not get too much of the white pith on the back of the peel.

Citrus peeler for cocktails. The technique is really simple. Its simple sharp and easy to clean Every home bar needs a solid peeler for garnishing classic cocktails. It is a popular cut for limes in particular.

Drape along the edge of the glass. Kuhn Rikon Piranha Y Peeler. Even if you are not a professional bartender the garnishing basics are essential to have to impress and attract people towards the cocktails.

Minimizing the number of accoutrements needed to make pro-style cocktails and mocktails the streamlined and extraordinarily efficient Ultimate Bar Tool allows bartenders and party hosts to muddle stir cut score strain and create garnishing twists and peels from citrus fruit. A powerhouse peeler beloved throughout the industry A must have tool for creating citrus garnishes Titanium-coated blades Ultra-sharp performance. Grab your peeler Whether you are using a metal or plastic peeler you are going to want to find the part with a sharp hook.

If you want to learn more about the different types of garnishes and how they work to improve cocktails check out my Art of the Cocktail Garnish post. Add to Cart 1299. Most quality cocktail bartenders of which Im aware use either a peeler for speed or a knife for flexibility and precision.

This citrus peeler is no-frills and built to last. Why We Garnish With This Peeler. Lastly my favorite is the Kuhn Rikon Piranha Y peeler.

Make a slice Slice down the orange from top to bottom. It also works well on harder vegetables like potatoes and carrots making it a versatile addition to your kitchen drawer. Looks and feels great.

Blood oranges clementines and lemons work really beautifully. The typical ratio is the peels of eight pieces of citrus to a ½ cup of white sugar. Sometimes you just want that citrus oil for flighty first impressions and sometimes you want pith for slow steady commitment.

Zests are optional but add a pleasant citrus aroma to foamy creamy drinks like a Ramos Gin Fizz or a Gin sour as well as crushed ice cocktails such as the Queens Park Swizzle. Kuhn Rikon Original Swiss Peeler 4-Inch Blue. Makes a great peel with some thickness to it.

The thicker pulp of the wedge gives a drinker the option to. And it has the serrated cutting edge so it makes a good cut on thick or thin skinned fruits. Best serrated blade Y peeler.

Only 6 left in stock. Using a citrus zester like this place your citrus on the grater and rub back and forth until you reach the white pith. If the skin is too thin it doesnt matter which peeler.

If you are a bar or restaurant features cocktails with a twist these are a must. Mueller 4 in 1 Swift Julienne Vegetable Peeler Citrus Fruit Peeler for Orange Lemon Cocktails Carrot and Potato Peeler with Rotating Serrated Straight and Julienne Stainless Steel Slicer Blades Peel every zucchini butternut squash potato and citrus fruit you come across. Holding a sharp paring knife at an angle and starting at the top remove the peel and some pith working your way around and down in.

The Spruce Leah Maroney Citrus wedges are a great garnish for tall cocktails like the popular vodka tonic and other mixed drinks that are served in a highball or margarita glass. In addition to visual appeal citrus peels are full of aromatic oils which when expressed add depth and nuance to the finished cocktail. This 4 in 1 tool comes with not one not two but three blades.

If you have been making cocktails at home without citrus peels squeezed over the top then prepare to take your bartending game to the next level in 5 minutes. Having said that behind the stick Im slow. A cocktail or kitchen must-have.

Citrus garnishes are so important for a cocktail What would a margarita be without a lime wedge. A cocktail garnish can be used to convert any kind of beverage into an elegant cocktail. How to make Citrus Zest.

This durable stainless steel citrus peeler is the perfect tool for giving your cocktails a finishing touch---Stainless steel--. Pierce the skin Insert the hook of the peeler into the skin at the top of your orange or other citrus fruit. Trim the nubs from both ends of the lemon.

To release its essence twist the citrus swath over your drink and rub on the rim of the glass. 5 out of 5 starsVerified Purchase.

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