Mezcal Old Fashioned Recipe

This Old Fashioned variation is made with mezcal tequila and mole bitters. Combine Mezcal Angostura bitters Orange bitters and simple syrup in a tall glass.

Oaxaca Old Fashioned Imbibe Magazine

One of the earliest recipes written in 1895 specifies the following.

Mezcal old fashioned recipe. Ingredients ¼ ounce simple syrup 2 dashes bitters such as Angostura or more to taste 1 cup ice cubes 1 3 inch piece orange peel 1 ounce mezcal 1 ounce anejo aged tequila 1 Luxardo cherry optional. Stir until most of the sugar is dissolved. Grab a smaller fancier glass and add ice.

Ingredients 1 12 teaspoons granulated sugar 8 drops xocolatl mole bitters such as Bittermens 2 teaspoons warm water 1 large or 3 standard-size ice cubes 2 ounces mezcal joven such as Santa Pedera 1 3-inch orange peel strip for serving. Add 1 large ice cube or 3 regular. Combine 1 12 teaspoons sugar 8 drops mole bitters such as Bittermens and 2 teaspoons warm water in a rocks glass.

Mix with small bar-spoon and serve leaving spoon in glass. Add ice and stir until ingredients get cold. Learn how to make this Mezcal Old Fashioned at home.

Add two dashes Angostura bitter a small piece of ice a piece lemon-peel one jigger whiskey. Dissolve a small lump of sugar with a little water in a whiskey-glass.

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